Nutrition · per 100 g

Energy	284 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	55 g
Sugars	19 g
Fiber	9.7 g
Protein	9.4 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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