Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 318 kcal |
| Fat | 16.1 g |
| Saturated fat | 14 g |
| Carbs | 37.6 g |
| Sugars | 25.8 g |
| Fiber | 1.7 g |
| Protein | 4.4 g |
| Salt | 1 g |
| Sodium | 409 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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