Frutto di cappero alla pugliese

Frutto di capperi 46.0% , water 16.3% , vinegar 4.0% , salt 5.0% , sugar 3.4% , Antioxidant 2.5% , Acidity regulator 1.9% , Caperberries 46.0% , water 1.3% , vinegar 4.0% , salt 0.9% , sugar 0.8% , antioxidant 0.7% , acidity regulator 0.6% , DERIVATI DEL PESCE 0.5% , dairy 0.5% , nut 0.4% , It may contain traces of 0.4% , LUPINS 0.4% , FISH DERIVATIVES 0.3% , MILK DERIVATIVES AND TREE NUTS 0.3% , Non esporre a fonti di calore 0.3%

Translated — no label transcribed in this language yet.