Nutrition · per 100 g

Energy	244.7 kcal
Fat	14 g
Saturated fat	1.9 g
Carbs	23 g
Sugars	23 g
Fiber	5.8 g
Protein	5.1 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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