Ingredients
tomato pulp 70.5% , tomato purée 16.3% , extra virgin olive oil 3.0% , salt 0.5% , garlic 0.2% , parsley 0.2% , chili pepper 0.2%
Nutrition · per 100 g
| Energy | 23.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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