Nutrition · per 100 g

Energy	232 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	33.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.6 g
Salt	1.1 g
Sodium	423 mg
Potassium	147 mg
Calcium	211 mg
Iron	0.35 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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