Nutrition · per 100 g

Energy	518.5 kcal
Fat	27.8 g
Saturated fat	11.1 g
Carbs	61.1 g
Sugars	31.5 g
Fiber	1.9 g
Protein	7.4 g
Salt	0.58 g
Sodium	231.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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