Margherita
Magnifica rotonda · 340 g.
Ingredients
wheat flour type 0 34.0% , water 23.8% , Fiordilatte 21.0% , tomato purée 18.4% , yeast 1.4% , extra virgin olive oil 0.7% , salt 0.4% , corn 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.