Ingredients
Bakery product covered in cocoa icing and multicoloured sugar sprinkies 58.3% , gluten tree Ingredients 20.8% , icing 10.4% , natural orange flavouring 2.5% , SAT 2.5% , pearnuts 5.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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