I campagnoli sugo al basilico

water 37.5% , tomato pulp 32.0% , double concentrated tomato 20.0% , onion 5.7% , sunflower oil 2.8% , modified potato starch 1.4% , sugar 0.7% , salt 0.4% , basil 0.8% , olive oil 0.1% , aroma di basilico naturale 0.1%

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