Nutrition · per 100 g

Energy	188 kcal
Fat	5.6 g
Saturated fat	3.1 g
Trans fat	0.31 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.63 g
Protein	8.8 g
Salt	2 g
Sodium	819 mg
Potassium	75 mg
Calcium	106 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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