Ingredients
Whole yogurt strained from whole milk* with live lactic cultures 45.0% , whole milk 30.0% , sugar 8.6% , glucose-fructose syrup 5.3% , dextrose 3.6% , E270 2.0% , E471 2.0% , E477 1.6% , carob seed flour 1.3% , E412 1.1% , flavouring 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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