Ingredients
Yogurt da latte* parzialmente scremato con fermenti lattici vivi 45.0% , whole milk 30.0% , sugar 8.5% , glucose syrup 5.2% , dextrose 3.5% , E270 2.0% , E471 2.0% , esteri del propilenglicole degli acidi grassi 1.6% , carob seed flour 1.3% , E412 1.1% , flavouring 0.9% , glucose 0.8% , galattosio in conseguenza della scissione del lattosio 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.