Nutrition · per 100 g

Energy	400 kcal
Fat	19 g
Saturated fat	11 g
Trans fat	0.49 g
Cholesterol	190 mg
Carbs	51 g
Sugars	27 g
Added sugars	10 g
Fiber	1 g
Protein	7 g
Salt	0.55 g
Sodium	220 mg
Potassium	167 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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