Nutrition · per 100 g

Energy	440 kcal
Fat	21 g
Saturated fat	12 g
Trans fat	0.5 g
Cholesterol	195 mg
Carbs	55 g
Sugars	26 g
Added sugars	9 g
Fiber	1 g
Protein	8 g
Salt	0.7 g
Sodium	280 mg
Potassium	57 mg
Calcium	7 mg
Iron	7 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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