Nutrition · per 100 g

Energy	410 kcal
Fat	20 g
Saturated fat	11 g
Trans fat	0.5 g
Cholesterol	195 mg
Carbs	51 g
Sugars	26 g
Added sugars	9 g
Fiber	1 g
Protein	7 g
Salt	0.7 g
Sodium	280 mg
Potassium	57 mg
Calcium	44.7 mg
Iron	1.5 mg
Vitamin D	44700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.