Nutrition · per 100 g

Energy	1004 kJ
Energy	240 kcal
Fat	20 g
Saturated fat	13 g
Carbs	1.9 g
Sugars	1.9 g
Protein	13 g
Salt	0 g
Sodium	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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