Nutrition · per 100 g

Energy	1201 kJ
Energy	287 kcal
Fat	20.8 g
Saturated fat	13 g
Carbs	0.9 g
Sugars	0.9 g
Protein	24.1 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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