Nutrition · per 100 g

Energy	1327 kJ
Energy	317 kcal
Fat	25.4 g
Saturated fat	18.3 g
Carbs	3 g
Sugars	0 g
Protein	19 g
Salt	2.7 g
Sodium	1075 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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