Nutrition · per 100 g

Energy	1741.1 kJ
Energy	417.8 kcal
Fat	7.9 g
Saturated fat	2.6 g
Carbs	79.9 g
Sugars	3.2 g
Fiber	3 g
Protein	12 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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