Ingredients
wheat flour type 0 55.2% , hazelnut spread 17.0% , cocoa 29.7% , cane sugar 5.2% , sunflower oil 3.6% , egg 2.6% , potato starch 2.0% , butter 4.0% , glucose syrup 1.3% , quinoa 0.6% , salt 0.9% , E500ii 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.