Carne in gelatina

Keep in a dry place 51.1% , INGREDIENTS 15.7% , starch 7.9% , SALT 4.9% , stabilizer 3.3% , flavourings 2.0% , preservative 1.9% , see top 1.5% , Date of production 1.2% , bovino 1.0% , amido 0.9% , sal 0.8% , estabilizador 0.7% , E45 0.6% , aromas 0.5% , conservantes 0.5% , olhar a tampa 0.4% , Data de produção 0.4% , boeuf 0.4% , amidon 0.3% , sel 0.3% , stabilisant 0.3% , Drômes 0.3% , conservateur 0.2% , voir le couvercle 0.2% , Date de production 0.2% , bovino 0.2% , almidon 0.2% , sal 0.2% , estabilizador £451 0.2% , gromas 0.2% , conservante 0.2% , ver la tapa 0.1% , Fecha de producción 0.1% , говядина 0.1% , крахмал 0.1% , соль 0.1% , стабилизатор 0.1% , ароматизаторы 0.1% , консерванты 0.1% , см 0.1% , верх 0.1% , упаковки 0.1% , Дата производства 0.1% , Produzido em Itália Produit en Italie 0.1% , Hecho en Italia Произведено в Италии INALCA IT 132 M CE 0.1%

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