Ingredients
whole wheat flour 32.0% , wheat gluten 21.9% , vegetable fiber 11.7% , extra virgin olive oil 10.0% , plant protein 8.0% , oat flakes 4.4% , seed 3.8% , malt extract 3.1% , lentil flour 2.6% , salt 1.1% , pasta acida di segale 0.8% , DECORAZIONE 0.4% , seed 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.