Sugo fresco ai funghi

funghi 30.0% , whole milk 17.3% , cream 16.4% , water 12.5% , onion 9.9% , sunflower oil 7.1% , butter 3.6% , cheese 1.8% , natural flavouring 0.9% , starch 0.4% , whey powder 0.2% , salt 0.1% , white wine 0.1% , garlic 0.0% , parsley 0.3% , black pepper 0.0%

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