Nutrition · per 100 g

Energy	410 kcal
Fat	9.3 g
Saturated fat	1.7 g
Carbs	68.3 g
Sugars	1.9 g
Fiber	3.6 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.