Ingredients
wheat flour 66.5% , tomato 7.0% , extra virgin olive oil 10.0% , Harde tarwemeel 4.0% , water 3.5% , yeast 3.5% , gerstmout 2.8% , sea salt 1.0% , oregano 1.8%
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Nutrition · per 100 g
| Energy | 1729 kJ |
| Energy | 410 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.7 g |
| Carbs | 68.3 g |
| Sugars | 1.9 g |
| Fiber | 3.6 g |
| Protein | 10.6 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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