Ingredients
wheat flour 53.8% , water 23.1% , palm fat 11.5% , Stabiliser 5.8% , salt 0.6% , sugar 0.2% , wheat gluten 0.2% , wheat fiber 0.2% , Enzyme 0.2% , Acidity regulator 0.2% , Preservative 0.2% , Raising agent 0.2% , Emulsifier 3.7%
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Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 7.3 g |
| Saturated fat | 2 g |
| Carbs | 54.5 g |
| Sugars | 0.4 g |
| Fiber | 2.8 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.