Pan leggero multicereali

wheat flour type 0 52.5% , yeast 23.8% , wholemeal flour 11.9% , sesame seeds 5.9% , soya 3.0% , corn flour 1.5% , flax seed 0.7% , wholemeal rye flour 0.4% , barley flour 0.2% , millet 0.1% , wheat gluten 0.0% , oat flakes 0.0% , pasta acida essiccata da fermentazione naturale 0.0% , malted wheat flour 0.0% , olive oil 0.0% , water 0.0% , lievito madre di farina tipo "0" 0.0% , alfa-amilasi 0.0% , Flour treatment agent 0.0% , salt 0.0%

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