Ingredients
Préparation d'amande 90.0% , vegetable fiber 5.0% , salt 2.5% , arôme naturel 1% ciboulette 0.9% , dried garlic 0.9% , lactic ferments 0.3% , Stabiliser 0.2% , Après ouverture 0.1% , consommer dans 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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