Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	11.4 g
Added sugars	0 g
Fiber	11.4 g
Protein	20 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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