Ingredients
Albicocca varietà Pellecchiella 22.5% , wheat flour type 00 38.8% , butter 19.4% , egg yolk 9.7% , water 4.8% , sugar 2.4% , natural yeast 1.2% , MIELE DI ARANCIO 0.6% , Emulsifier 0.3% , salt 0.2% , malted barley 0.1% , vaniglia di Bourbon del Madagascar 0.0% , natural flavouring 0.0% , glassa alle MANDORLE 0.0% , hazelnut 0.0% , egg white 0.0% , almond 15.0% , rice flour 0.0% , wheat starch 0.0% , sunflower oil 0.0% , hazelnut 2.1% , corn starch 0.0% , rice starch 0.0% , wheat flour type 00 0.0% , nib sugar 0.0% , sunflower lecithin 0.0% , salt 0.0% , vanillin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.