Nutrition · per 100 g

Energy	208 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	32 g
Sugars	7.7 g
Fiber	2.7 g
Protein	7.8 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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