Zuppa con cavolo nero
alce nero · 580 g
Ingredients
water 35.1% , vegetable 26.0% , cannellini beans 22.0% , cavolo nero 6.0% , bietole da foglia 6.0% , tomato pulp 3.0% , extra virgin olive oil 1.0% , sea salt 0.3% , rosemary 0.1% , sage 0.1% , black pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.