Nutrition · per 100 g

Energy	521.4 kcal
Fat	28.8 g
Saturated fat	5.6 g
Carbs	57.7 g
Sugars	41.2 g
Fiber	16.5 g
Protein	8.4 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.