Nutrition · per 100 g

Energy	566 kcal
Fat	43.2 g
Saturated fat	26.5 g
Carbs	32.9 g
Sugars	24.7 g
Fiber	11.5 g
Protein	7.2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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