Crema di Parmigiano Reggiano
Alzetta
Crème de Parmesan à la truffe
Ingredients
queso Parmigiano Reggiano 45.0% , water 16.9% , cream 8.5% , sugar 5.2% , summer truffle 1.0% , flavouring 2.6% , Emulsifying salts 2.0% , E331 1.6% , E341 1.3% , E300 1.1% , lysozyme from eggs 0.9% , flavouring 0.8% , natural colours 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.