Ingredients
sponge cake 29.0% , apricot filling 27.0% , water 17.0% , cioccolato fondente di copertura 7.0% , rice syrup 3.9% , sciroppo di glucosio disidrtato 3.6% , dextrose 3.5% , sunflower oil 3.0% , coconut oil 2.6% , sugar 1.7% , cocoa powder 0.9% , natural flavouring 0.4% , Emulsifier 0.2% , milk proteins 0.1% , soya 0.1% , hazelnut 0.0% , pistachio nuts 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.