Tartelettes à l'épeautre aux cerises

wheat flour 53.1% , préparation de cerises 26.0% , Margarine 8.2% , oil 5.0% , matières grasses non hydrogénés 3.4% , oil 2.5% , water 1.9% , sugar 1.6% , butter 1.3% , egg 1.1% , spelt flour 10.0% , E450i 0.8% , E500ii 0.7% , wheat starch 0.6% , E170i 0.5% , honey 0.5% , émulsionnant 0.4% , soft wheat flour 0.4% , flavouring 0.4% , salt 0.3%

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