Nutrition · per 100 g

Energy	661 kcal
Fat	55.6 g
Saturated fat	4.2 g
Carbs	10.1 g
Sugars	4.9 g
Fiber	14.4 g
Protein	23.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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