Ingredients
water 47.3% , rice 20.0% , Funghi misti in proporzione variabile 11.0% , carrot 6.0% , onion 6.0% , butter 5.4% , cep 1.0% , parmigiano reggiano 0.5% , celery 0.5% , salt 0.3% , rice flour 0.3% , extra virgin olive oil 0.3% , semilavorato di prezzemolo 0.3% , semilavorato di basilico 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.