Ingredients
Farina per pinsa 22.5% , water 19.1% , mozzarella 15.7% , tomato purée 15.7% , pepperoni 15.7% , Farina per biga 5.8% , black olive 3.9% , nduja 2.2% , extra virgin olive oil 1.3% , salt 0.0% , sourdough starter 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.