Ingredients
tomato pulp 54.0% , durum wheat semolina pasta 23.7% , extra virgin olive oil 11.4% , sunflower oil 5.7% , salt 0.5% , butter 0.5% , sugar 0.5% , vegetable broth 0.5% , basil 0.4% , aromatic erbs 0.2% , spice 0.2% , flavouring 2.7%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 3 g |
| Saturated fat | 0.6 g |
| Cholesterol | 2 mg |
| Carbs | 26.4 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 152 mg |
| Calcium | 9 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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