Nutrition · per 100 g

Energy	621 kcal
Fat	49.7 g
Saturated fat	9.8 g
Carbs	30.2 g
Sugars	29.4 g
Fiber	10.7 g
Protein	7.8 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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