Ingredients
arance 55.0% , sugar 22.5% , Gelling agent 11.3% , Acidity regulator 5.6% , orange 2.8% , sugar 1.4% , gelling agent 0.7% , acidity regulator 0.4% , per 100g fruit used 0.2% , per 100g total sugars 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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