Ingredients
Resistant starch of tapioca 61.0% , wheat gluten 22.3% , vegetable fiber 8.4% , coconut oil 4.2% , salt 0.9% , Acidity regulator 0.9% , flavouring 0.9% , allergen 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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