Nutrition · per 100 g

Energy	2443 kJ
Energy	584 kcal
Fat	43.7 g
Saturated fat	15 g
Carbs	31.1 g
Sugars	30.7 g
Fiber	5.7 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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