Ingredients
Yogurt di latte intero 62.8% , lactic ferments 20.1% , sugar 3.3% , forest berries 3.0% , elder 1.5% , Modified starch 1.5% , E440a 1.5% , flavouring 6.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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