Nutrition · per 100 g

Energy	113 kcal
Fat	0.8 g
Saturated fat	0.8 g
Carbs	18.5 g
Sugars	0 g
Fiber	5.4 g
Protein	1 g
Salt	23 g
Sodium	9200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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