Nutrition · per 100 g

Energy	116 kcal
Fat	4.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	0.2 g
Sugars	0.16 g
Protein	18.9 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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