Nutrition · per 100 g

Energy	1772 kJ
Energy	417 kcal
Fat	20.6 g
Saturated fat	12.6 g
Carbs	50.6 g
Sugars	27.7 g
Fiber	2 g
Protein	6.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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